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Fine Bouche: A History of the Restaurant in France By Pierre Andrieu
Old & Rare

Fine Bouche: A History of the Restaurant in France by Pierre Andrieu

Condition - Acceptable
27,99 $
Only 1 left

Summary

1956. First Edition. 274 pages. No dust jacket. Blue cloth. Contains black and white illustrations. ...

Fine Bouche: A History of the Restaurant in France Summary

Fine Bouche: A History of the Restaurant in France by Pierre Andrieu

1956. First Edition. 274 pages. No dust jacket. Blue cloth. Contains black and white illustrations. Translated from French by Arthur L. Hayward. Ex-Libris embossed stamp to half-title page. Pages remain bright and clear with minimal tanning and foxing. Occasional thumb-marking present. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces. Soft crushing to spine ends. Mild sunning to spine and edges, causing discolouration to cloth. Small discoloured markings to boards.

Additional information

1625065719EWY
Fine Bouche: A History of the Restaurant in France
Pierre Andrieu
Cassell & Co. Ltd
Used - Acceptable
Hardback
N/A
N/A
No Jacket
Yes
274
First Edition
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1956

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