Chemical Composition of Foods by R. A. McCance
1956. 156 pages. No dust jacket. Green cloth. Well bound and clean pages, with heavy tanning to text block edges. Some rub-marking and tanning to free endpapers, with inscriptions to front. Boards have moderate shelf wear, with rubbing and marking. Light bumping to corners and heavy crushing to spine ends, causing cloth to fray. Boards are slightly bowed and tanned.