Part of a series of dessert recipes by the patissier, Aaron Maree, this book shows cooks how to complement their meals with 30 recipes for winter and summer puddings. Ideas for desserts for all tastes and every occasion are provided in this series.
Beautifully photographed, these imaginative and mouthwatering recipes for every occasion range from cool summer ice creams and mousses to warm winter puddings. There are traditional favorites, such as Jam Roly Poly and Diplomat Pudding, and exotic creations such as Chocolate Peanut Roulade and Blueberry and Yogurt Mousse Cups. Appealing to both home and gourmet cooks.
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.