GOR005255537

9781579654658

1579654657

Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill by Adam Perry Lang

Used - Very Good

Paperback

Artisan

20120508

266

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us