Fruit: A Connoisseurs Guide and Cookbook by Alan Davidson
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Fruit
Summary
This guide to over 300 species and varieties of fruit and nuts includes facts on their history, geography, shape and texture. Practical advice for the cook is also given in an extensive cookery section which includes principles of jam making.
Fruit Summary
Additional information
GOR002020438
9780855339036
0855339039
Fruit: A Connoisseurs Guide and Cookbook by Alan Davidson
Used - Good
Hardback
Octopus Publishing Group
19910926
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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