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Allergy-Free Cookbook By Alice Sherwood

Allergy-Free Cookbook
by Alice Sherwood

Provides over 100 recipes, from crusty bread and creamy ice-cream to melt-in-the mouth sponge cake which are adapted to exclude one or more of the "big four" allergens: eggs, diary, nuts, and gluten. This work gives ideas for snacks, light lunches, kids' parties and smart suppers.
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Allergy-Free Cookbook Summary


Healthy, tasty, fabulous food that everybody can enjoy Alice Sherwood was thrown into the bewildering world of food allergies when her 2-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her own delicious dishes for the family. Discover over 100 recipes, from crusty bread and creamy ice-cream to melt-in-the mouth sponge cake which are all adapted to exclude one or more of the "big four" allergens: eggs, diary, nuts, and gluten. Pick up great ideas for snacks, light lunches, kids' parties and smart suppers. All recipes are approved by the specialists at Allergy UK. Find reassurance on key issues from checking food labels, to sourcing alternatives and steering a safe path through school life. Get into the kitchen and whip up food that's allergy free: not flavour and enjoyment free.

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Additional information

Sku
GOR001486235
Title
Allergy-Free Cookbook
Author
Condition
Very Good
Binding type
Hardback
Publisher
Dorling Kindersley Ltd
Year published
Number of pages
224
ISBN 10
1405312602
ISBN 13
9781405312608
Prizes
Winner of IACP Cookbook Awards: Single Subject 2008
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.