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Good Eats 3 Alton Brown

Good Eats 3 By Alton Brown

Good Eats 3 by Alton Brown


Condition - Very Good
Out of stock

Summary

Features more than 200 recipes - or 'applications' that are accompanied by hundreds of photographs, line drawings, and stills from the Good Eats show, as well as many science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses.

Good Eats 3 Summary

Good Eats 3 by Alton Brown

As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit. It's no wonder, then, that the first two volumes in STC's Good Eats series were New York Times bestsellers. Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses-and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.Praise for Good Eats 3: The Later Years: A victory lap -Chicago Tribune The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown's show so accessible and fun. Plus there is a pattern and stickers for making sock puppets. She was wonderful, but Julia Child never taught you how to make a sock puppet, did she? -Oregonian Alton's cookbooks are non-traditional to say the least. In addition to great recipes, they're loaded with humor, science, and great tips on selecting ingredients.-Northeast Flavor magazineMuch like Good Eats the show, the book can carry many labels-or, more to the point, defy labels altogether.-The Record His best yet. -LAWeekly.com

About Alton Brown

Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, the first cooking show to be so honoured since Julia Child's The French Chef, more than 40 years ago. Brown is also the resident food historian, scientist, and colour commentator of the network's Iron Chef America series. He is the author of six cookbooks for STC, including the New York Times-bestselling Good Eats: The Early Years, Good Eats: The Middle Years, I'm Just Here for the Food, which won a James Beard Award, Alton Brown's Gear for Your Kitchen, I'm Just Here for More Food, and Feasting on Asphalt. He lives near Atlanta, Georgia, with his wife, daughter, and two dogs.

Additional information

CIN158479903XVG
9781584799030
158479903X
Good Eats 3 by Alton Brown
Used - Very Good
Hardback
Stewart, Tabori & Chang Inc
20110927
432
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Good Eats 3