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The Beverage Book
by Andrew Durkan
This resource is aimed at those involved in beverage sales and service, whether student or professional. The book is structured according to types of drinks - fermented, distilled and brewed. Tips for improving service and sales are included.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.