Design and Technology to GCSE: Food Technology by Anita Tull
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Design and Technology to GCSE
Summary
Provides the background skills, knowledge, and understanding required for the syllabuses. This book is organised into double-page spreads, and a index makes the book easy to use as a quick reference guide to support coursework, and useful as a revision source.
Design and Technology to GCSE Summary
Table of Contents
THE DESIGN PROCESS; FOOD AS A MATERIAL; FOOD PROCESSING; PRIMARY PROCESSING; SECONDARY PROCESSING; WORKING WITH FOOD; FACTORS THAT AFFECT FOOD; THE FOOD PRODUCTION PROCESS; SYSTEMS AND CONTROLS; PRODUCT AND ANALYSIS AND TARGET GROUPS; QUALITY AND PRESENTATION; HEALTH AND SAFETY
Additional information
GOR002990681
9780198327882
0198327889
Design and Technology to GCSE: Food Technology by Anita Tull
Used - Very Good
Paperback
Oxford University Press
1998-02-12
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us