Food Science and Technology by Anita Tull
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Food Science and Technology
Food Science and Technology
Summary
Designed to supplement GCSE courses in Home Economics, this textbook examines aspects of food production, processing and packaging and takes a scientific look at the preparation and cooking of food and the relationship between food and health, illustrated with many food surveys.
Food Science and Technology Summary
Additional information
GOR004355445
9780198327585
0198327587
Food Science and Technology by Anita Tull
Used - Very Good
Paperback
Oxford University Press
1989-03-31
64
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us