Unfortunately we do not have a summary for this item at the moment
GASTRONOMY OF ITALY
Summary
More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference work highlighting information on regions, kitchen utensils, ingredients and influential cookery writers.
GASTRONOMY OF ITALY Summary
Additional information
GOR001145435
9781862051669
1862051666
GASTRONOMY OF ITALY by
Used - Very Good
Hardback
HarperCollins Publishers
20011004
416
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us