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Low Carb Revolution By Annie Bell

Low Carb Revolution by Annie Bell

New RRP £18.99
Condition - Very Good
£3.79
<30 in stock

Summary

Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food.

Low Carb Revolution Summary

Low Carb Revolution by Annie Bell

Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include: * Soups * Elegant Eggs * Fish Shop Favourites * Burger Bar * Pies and Casseroles * Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.

About Annie Bell

Annie Bell was a cookery and food contributor for Vogue and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and 10 years ago won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series, Soup Glorious Soup, The Picnic Cookbook and Annie Bell's Baking Bible, which was nominated for an Andre Simon Book Award in 2013.

Additional information

GOR005463653
9780857831828
0857831828
Low Carb Revolution by Annie Bell
Used - Very Good
Paperback
Octopus Publishing Group
2014-01-09
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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