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Food Tables and Labelling By Arnold E. Bender

Food Tables and Labelling
by Arnold E. Bender

In Stock
£3.99
Students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science will find Food Tables and Labelling an invaluable resource.
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Food Tables and Labelling Summary


Food Tables and Labelling by Arnold E. Bender

This title is a combined edition of "Food Tables" and "Food Labelling". It contains detailed analyses of the energy and nutrients - fats, carbohydrates, fibre, protein, vitamins and minerals - in over 800 fresh and processed foods and drinks, from raw vegetables to fast-food take-away meals. It also provides an explanation of what these terms mean, and how to understand the labels. These tables should be of value to teachers, college students and school pupils, from Key Stage 3 of the National Curriculum through GCSE, A-Level, and NVQ, to GNVQ, Diploma, and degree courses. They may be used to support work in home economics, food technology, chemistry, biology and other subjects that involve nutrition and food science. The tables and explanatory notes are arranged in six sections: the need for food - energy and protein requirements; the need for food - vitamins and minerals; the nutrient content of foods; food labelling - height, weight and growth; miscellaneous tables, including equivalence of metric, imperial and household measures, and equivalence of temperatures.

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Additional information

GOR001182280
Food Tables and Labelling by Arnold E. Bender
Arnold E. Bender
Used - Very Good
Paperback
Oxford University Press
1999-02-11
112
0198328141
9780198328148
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.