Alastair Williams is a seasoned cook and the author of the best-selling Student Grub Guide. He's a father of two, who inspired him to write this book. Alastair's previous books have sold 60,000 copies over 6 editions. Claire Plimmer has worked in the publishing industry for almost 25 years, helping authors to realise their own publishing dreams. The boot is now on the other foot with her decision to co-write her first book. When she's not immersed in the world of words, she loves to spend time with her family, testing out new recipes with her own fussy eaters.