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Books by Albert Roux

Brothers Michel and Albert Roux have more than 50 years of experience between them in the world's top restaurants and houses. Michel Roux was awarded the Meilleur Ouvrier de France in 1976 for his patisserie.
French Country Cooking By Albert Roux
French Country Cookingby Albert Roux
Very Good
£4.10
New Classic Cuisine By Albert Roux
New Classic Cuisineby Albert Roux
Very Good
£4.00
My Life in Food By Albert Roux
My Life in Foodby Albert Roux
Very Good
£6.90
The Roux Brothers on Patisserie By Albert Roux
The Roux Brothers on Patisserieby Albert Roux
Very Good
£4.60
At Home with the Roux Brothers By Albert Roux
At Home with the Roux Brothersby Albert Roux
Very Good
£4.00
The Roux Brothers On Patisserie By Albert Roux
The Roux Brothers On Patisserieby Albert Roux
Very Good
£5.80
At Home with the Roux Brothers By Albert Roux
At Home with the Roux Brothersby Albert Roux
Very Good
£3.49
French Country Cooking By Albert Roux
French Country Cookingby Albert Roux
Very Good
£4.20
French Country Cooking By Albert Roux
French Country Cookingby Albert Roux
Very Good
£4.00
Cooking for Two By Albert Roux
Cooking for Twoby Albert Roux
Very Good
£3.50
CHER ALBERT By Albert Roux
CHER ALBERTby Albert Roux
Very Good
£3.60
Cooking for Two By Albert Roux
Cooking for Twoby Albert Roux
Very Good
£3.60
New Classic Cuisine By Albert Roux
New Classic Cuisineby Albert Roux
Very Good
£3.49
New Classic Cuisine By Albert Roux
New Classic Cuisineby Albert Roux
Very Good
£7.40
The Not So Retiring Cook By Albert Roux
The Not So Retiring Cookby Albert Roux
Very Good
£3.80
The Roux Brothers on Patisserie By Albert Roux
The Roux Brothers on Patisserieby Albert Roux
Very Good
£12.00