Books by Frances Bissell

Yorkshire-born Frances Bissell is the author of nine books, including the best-selling Frances Bissell's West Country Kitchen, which accompanied her television series of the same name, The A-Z of Food and Wine, Modern Classics and Entertaining. She won the Glenfiddich Award for Cookery Writer of the Year in 1994, and in 1997 was made the first woman chef member of the Academie Culinaire de France ( UK ).