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Books by Jenny White

Jenny White trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Joanna Farrow contributes articles to various magazines and writes a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. Other published works by Joanna include Ice Cream; Vegetable Juices and Great Cookies for Kids (all Lorenz Books).
Turkish Kaleidoscope By Jenny White
Turkish Kaleidoscopeby Jenny White
Like New
£11.99
Just 3 Ingredients By Jenny White
Just 3 Ingredientsby Jenny White
Very Good
£3.19
500 Four-ingredient recipes By Jenny White
500 Four-ingredient recipesby Jenny White
Very Good
£2.99
Take Three By Jenny White
Take Threeby Jenny White
Very Good
£3.19
The Abyssinian Proof By Jenny White
The Abyssinian Proofby Jenny White
Very Good
£2.99
The Sultan's Seal By Jenny White
The Sultan's Sealby Jenny White
Very Good
£4.79
The Sultan's Seal By Jenny White
The Sultan's Sealby Jenny White
Good
£2.99
The Sultan's Seal By Jenny White
The Sultan's Sealby Jenny White
Very Good
£3.19
The Abyssinian Proof By Jenny White
The Abyssinian Proofby Jenny White
Very Good
£4.79