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Books by John Vincent

John is co-founder of LEON, which now has more than 60 restaurants (including in Amsterdam, Utrecht, Oslo and Washington, DC). He wrote LEON Naturally Fast Food with Henry Dimbleby, LEON Family & Friends with Kay Plunkett-Hogge, LEON Happy Salads and LEON Fast & Free with Jane Baxter and LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan and LEON Happy Curries with Rebecca Seal. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats and less sugar. Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Aperitivo (Mitchell Beazley, 2017), Adventures Of A Terribly Greedy Girl (Mitchell Beazley, 2017), A Sherry & A Little Plate Of Tapas (Mitchell Beazley, 2016), Heat: Cooking With Chillies (Quercus, 2016) and Make Mine A Martini (Mitchell Beazley, 2014). In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn's Kitchen and For The Love Of Veg, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy. Born and brought up in 1970s Bangkok, Kay spent her childhood between two kitchens - inside for Western food, outside for Thai - before forging an international career in the film and fashion industries. It is an experience that has given her an in-depth knowledge of cuisines from all over the world. Kay began her food career when she set up a bespoke location catering service for fashion shoots. Since then, and in addition to her writing, she has worked as a food consultant for a variety of restaurants and bars, including Leon, The Formosa Cafe, Isola del Sole, Ma Goa and The Luang Prabang Motorcycle Club. Her cult book, Make Mine A Martini, was the Financial Times's pick for drinks book of the year, led to her induction into the Gin Guild (in the words of Heston Blumenthal: 'She shakes a damn fine cocktail.') and her writing regularly on cocktails for The Daily Telegraph and Sainsbury's Magazine. She has also written for the FT Weekend and Olive, and has published recipes in The Times, Hello and Borough Market's Market Life magazine. Kay currently writes a monthly column for Delicious. She lives in London with her husband, two cats and a dog.
Leon Fast Vegan By John Vincent
Leon Fast Veganby John Vincent
Very Good
£11.79
Leon: Family & Friends By John Vincent
Leon: Family & Friendsby John Vincent
Very Good
£5.19
Winning Not Fighting By John Vincent
Winning Not Fightingby John Vincent
Very Good
£8.19
Disraeli By John Vincent
Disraeliby John Vincent
Well Read
£5.19
Inside the Outsider By John Vincent
Inside the Outsiderby John Vincent
Very Good
£4.19
James Bond Jr. By John Vincent
James Bond Jr.by John Vincent
Very Good
£5.19
James Bond Jr. By John Vincent
James Bond Jr.by John Vincent
Very Good
£6.19
History By John Vincent
Historyby John Vincent
Very Good
£3.49
James Bond Jr. By John Vincent
James Bond Jr.by John Vincent
Very Good
£23.79
James Bond Jr. By John Vincent
James Bond Jr.by John Vincent
Very Good
£4.19
James Bond Jr. By John Vincent
James Bond Jr.by John Vincent
Good
£11.19
Old Age By John Vincent
Old Ageby John Vincent
Very Good
£8.19
Methodist And Radical By John Vincent
Methodist And Radicalby John Vincent
Very Good
£13.79
When To Call The Doctor By John Vincent
When To Call The Doctorby John Vincent
Rare Books
£4.39
Old & Rare
The Race Race By John Vincent
The Race Raceby John Vincent
Very Good
£26.99