Books by Julia Sherman

Julia Sherman is an artist, photographer, and the creator of Salad for President, a project that draws a meaningful connection between food, art, and everyday obsessions. Sherman uses a shared meal as the catalyst for expansive conversations with some of the most compelling creative professionals working in art, design, fashion, music, and food. Saladforpresident.com, a resource for salad recipes, photography, and interviews, has been featured in Food & Wine, the New York Times, Lucky Peach, Monocle, Cherry Bombe, New York Magazine, and more. Alongside her culinary work, Sherman is an exhibiting mixed-media artist. She received her BFA from Rhode Island School of Design and her MFA from Columbia University. Her work has been featured in Cabinet Magazine, Art in America, Frieze, and Triple Canopy, and her artwork has been shown at such institutions as The Museum of Modern Art, Sculpture Center in Long Island City, and the Jewish Museum in New York City.