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Books by Maria Elia

Maria Elia grew up in the kitchen of her Cypriot father's restaurant in London, and has worked in Italy, America, Australia, and Spain. She was head chef at Delfina and the critically acclaimed Whitechapel Gallery Dining Room, London, and has earned 2 AA rosettes and a Michelin recommendation. Maria is currently overseeing and designing the menu at Jimmy's at The Landing Resort in Lake Tahoe with her eclectic Californian Greek cuisine. She is the author of Modern Vegetarian and Full of Flavor.
Smashing Plates By Maria Elia
Smashing Platesby Maria Elia
Very Good
£7.19
The Modern Vegetarian By Maria Elia
The Modern Vegetarianby Maria Elia
Very Good
£4.79
Full of Flavour By Maria Elia
Full of Flavourby Maria Elia
Very Good
£5.19
The Modern Vegetarian By Maria Elia
The Modern Vegetarianby Maria Elia
Very Good
£4.79