One of a series of phrasebooks specifically designed for dealing with foreign menus. Each book has an alphabetical listing of over 4000 standard and seasonal menu variations, and region-by-region guides to cover local specialities.
Partial table of contents:; FOOD AND DRINK IN SPAIN: AN OVERVIEW; The North; The East Coast; La Mancha; Canary Islands; HOW TO SAY IT: ENGLISH TO SPANISH; Numbers; Words and Phrases; In the Restaurant: To Order or Make Requests; HOW TO UNDERSTAND IT: SPANISH TO ENGLISH; Appetizers; Beverages; Cheese; Desserts, Fruits, and Nuts; Game; Meat; Sauces and Butters; Sausages and Pbtis; Spices, Condiments, and Herbs; Vegetables; Wines, Beers, and Liquors; WHAT IT MEANS: A COMPLETE ALPHABETICAL DICTIONARY OF SPANISH FOOD AND DRINK.
The Gourmet's Companion: Spanish Menu Guide and Translator by Bernard Rivkin
Used - Good
John Wiley and Sons Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.