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Betty Crocker Cooking Basics By Betty Crocker

Betty Crocker Cooking Basics
by Betty Crocker

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The One Cookbook You Need to Start Cooking with Confidence! Do you want to fix your favorite foods, but aren't quite sure how? This new edition of Betty Crocker Cooking Basics is just what you need.
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Betty Crocker Cooking Basics Summary

Betty Crocker Cooking Basics by Betty Crocker

Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!

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About Betty Crocker

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

Table of Contents

The Basics of Getting Started. Chapter 1 Main Dish Salads, Sandwiches, and Soups. Chapter 2 Pasta Favorites. Chapter 3 Main Dishes, Meat to Meatless. Chapter 4 Great for Grilling. Chapter 5 Side Salads and Veggies. Chapter 6 Snacks and Sweet Treats. Chapter 7 Three Get-Together Menus. Beyond the Basics. Helpful Nutrition and Cooking Information. Metric Conversion Guide. Index.

Additional information

Betty Crocker Cooking Basics by Betty Crocker
Betty Crocker
Used - Good
Houghton Mifflin Harcourt Publishing Company
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.