Explores French traditional cuisine with a region-by-region portrait of the people, the places and the interiors that reveal the rich heritage of home cuisine. Containing over 200 recipes, all tested for the home cook, it provides an insider's view of traditional French family cuisine.
The north; Normandy; Brittany; the west; central France; the south-west; the Pyrenees; Languedoc; Provence; Corsica; the south-east; Burgundy; the north-east; the east; list of recipes.
The Frenchwoman's Kitchen by Brigitte Tilleray
Used - Very Good
Octopus Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.