Cajun and Creole cooking are both featured in 40 New Orleans recipes in this book. Beginning with French techniques, southern Louisiana cooking has blended Spanish, African, Chocataw Indian and other influences to create a culinary gumbo filled with spices, local produce, seafood and fish.
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.
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Brooke Dojny has coauthored several cookbooks, including Sunday Suppers and Let's Eat In, The Best of Chocolate, Parties! and Cheap Eats. She was a contributing editor at Cook's magazine.
The Best of New Orleans Cookbook by Brooke Dojny
Used - Very Good
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.