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The Italian Cooking Encyclopedia By Carla Capalbo

The Italian Cooking Encyclopedia
by Carla Capalbo

A comprehensive directory to all the ingredients found in kitchens throughout Italy along with three hundred recipes for authentic regional favourites.
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The Italian Cooking Encyclopedia Summary


Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'

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Additional information

Sku
GOR001224157
Title
The Italian Cooking Encyclopedia
Author
Condition
Very Good
Binding type
Hardback
Publisher
Anness Publishing
Year published
Number of pages
512
ISBN 10
1901289087
ISBN 13
9781901289084
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.