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WI Book of Preserves By Carol Tennant

WI Book of Preserves
by Carol Tennant

Containing 100 recipes for all forms of preserving - from traditional jams and chutneys to modern pesto, sauces and flavoured oils and vinegars - the Women's Institute Book of Preserving is a must have for any home cook.
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WI Book of Preserves Summary


Preserving is not just about jam and marmalade. Although there are plenty of recipes for both, the Women's Institute Book of Preserves is full of modern ideas for making the most of fruits, vegetables and herbs. Traditional recipes such as Blackberry jam, Spiced tomato chutney and Rumtopf are sure to be as popular as always, while Parsley jelly, Mango Curd and Chilli Jam, Roasted Pepper Relish and Marinated Goat's Cheese bring preserving right up to date. Easier to make than you might imagine, preserves are a perfect way to use up wonderful seasonal produce. Made from fresh ingredients with no chemical additives, there is nothing better than home-made preserves at any time of year.

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Additional information

Sku
GOR001587070
Title
WI Book of Preserves
Author
Condition
Very Good
Binding type
Paperback
Publisher
Simon & Schuster Ltd
Year published
Number of pages
144
ISBN 10
1847371779
ISBN 13
9781847371775
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.