WI Book of Preserves Summary
Preserving is not just about jam and marmalade. Although there are plenty of recipes for both, the Women's Institute Book of Preserves is full of modern ideas for making the most of fruits, vegetables and herbs. Traditional recipes such as Blackberry jam, Spiced tomato chutney and Rumtopf are sure to be as popular as always, while Parsley jelly, Mango Curd and Chilli Jam, Roasted Pepper Relish and Marinated Goat's Cheese bring preserving right up to date. Easier to make than you might imagine, preserves are a perfect way to use up wonderful seasonal produce. Made from fresh ingredients with no chemical additives, there is nothing better than home-made preserves at any time of year.
Why buy from World of Books
WI Book of Preserves
Simon & Schuster Ltd
Number of pages
Book picture is for illustrative purposes only, actual cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.