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Black Sea By Caroline Eden

Black Sea by Caroline Eden

Condition - New
£17.79
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Summary

From the author of Samarkand, travels through the food and communities of the Black Sea coastline

Black Sea Summary

Black Sea: Dispatches and Recipes - Through Darkness and Light by Caroline Eden

Winner of the Art of Eating Prize 2020


Winner of the Guild of Food Writers' Best Food Book Award 2019

Winner of the Edward Stanford Travel Food and Drink Book Award 2019

Winner of the John Avery Award at the Andre Simon Food and Drink Book Awards for 2018

Shortlisted for the James Beard International Cookbook Award


'The next best thing to actually travelling with Caroline Eden - a warm, erudite and greedy guide - is to read her. This is my kind of book.' Diana Henry

'A wonderfully inspiring book about a magical part of the world' Viv Groskop, author of The Anna Karenina Fix

'Part travelogue, part recipe book, this is a love letter to the sea that welcomes strangers, soaked in colour, history, myth and the flavours of many cultures.' Nick Hunt author of Where the Wild Winds Are

This is the tale of a journey between three great cities - Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon.

With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria and Turkey's Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian emigres in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light.

Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

'Eden's blazing talent and unabashedly greedy curiosity will have you strapped in beside her... If Sybille Bedford or Patrick Leigh Fermor had included a few recipes in their accounts of their journeys, you'd know exactly where to shelve this gem.' Christine Muhlke, The New York Times


'The food in Black Sea is wonderful, but it's Eden's prose that really elevates this book to the extraordinary. She captures people, history, and the ineffable soul of cities with astonishing, almost novelistic precision - more than once, even in the headnotes, I felt myself getting lost in the world of the story. I can't remember any cookbook that's drawn me in quite like this.' Helen Rosner, Art of Eating judge

About Caroline Eden

Caroline Eden is a travel and food writer focusing on the former Soviet Union and south Asia. She has written for various publications including the Daily Telegraph, Financial Times and the Guardian. Caroline's first book, Samarkand, won the Guild of Food Writers Award for best food and travel book in 2017. She lives in Edinburgh, Scotland.

Additional information

NPB9781787131316
9781787131316
1787131319
Black Sea: Dispatches and Recipes - Through Darkness and Light by Caroline Eden
New
Hardback
Quadrille Publishing Ltd
20181101
288
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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