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The Sicily Cookbook By Cettina Vicenzino

The Sicily Cookbook by Cettina Vicenzino

New RRP £16.99
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£12.99
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The Sicily Cookbook Summary

The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino


Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet.


Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood.

Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsu (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.

About Cettina Vicenzino

Cettina Vicenzino was born in Sicily and grew up in Germany. She is a cook, food photographer, and writer, and has written several books on Italian and Sicilian cuisine.

Additional information

NGR9780241412602
9780241412602
0241412609
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
New
Hardback
Dorling Kindersley Ltd
2020-05-07
240
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

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