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Sunday Roast: The complete guide to cooking and carving By Clarissa Dickson Wright

Sunday Roast: The complete guide to cooking and carving
by Clarissa Dickson Wright

Sunday lunch is synonymous with relaxing and eating with friends and family. This book offers classic and imaginative ways to cook various types of meat (and there's a chapter on fish too). It also includes all-important sauces, ideas for accompanying vegetable dishes and a chapter on how to use up your leftovers.
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Sunday Roast: The complete guide to cooking and carving Summary


Sunday lunch is synonymous with relaxing and eating with friends and family, and this book ensures that the cook has an enjoyable time too. Clarissa Dickson Wright gives you classic and imaginative ways to cook all types of meat, poultry and game (and there's a chapter on fish too). You'll find all the classic roasts here alongside inspiring new recipes to broaden your repertoire such as Brazilian Roast Suckling Pig or Mexican Brisket. She also includes all-important sauces, ideas for accompanying vegetable dishes and an invaluable chapter on how to use up your leftovers. Johnny Scott provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday.

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Additional information

Sku
GOR003331108
Title
Sunday Roast: The complete guide to cooking and carving
Author
Condition
Very Good
Binding type
Paperback
Publisher
Octopus Publishing Group
Year published
Number of pages
176
ISBN 10
1856269574
ISBN 13
9781856269575
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.