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Delia's How to Cook Book Two By Delia Smith

Delia's How to Cook Book Two
by Delia Smith

Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities.
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Delia's How to Cook Book Two Summary


Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks How to Cook: Book Two contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The cookbook and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese and Chocolate. How to Cook is a complete guide to cookery for the twenty-first century. Delia shares not only her vast experience, but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the very latest advances and innovations in cooking.

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Additional information

Sku
GOR001226136
Title
Delia's How to Cook Book Two
Author
Condition
Very Good
Binding type
Hardback
Publisher
Ebury Publishing
Year published
Number of pages
256
ISBN 10
056338431X
ISBN 13
9780563384311
Prizes
Winner of Whitaker Gold Book Award 2001 Short-listed for Glenfiddich Awards: Food Book of the Year 2000
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.