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Food By Edited by Clarissa Dickson Wright

Food
by Edited by Clarissa Dickson Wright

This is a collection of the very best writing about food of the last 100 years. This anthology of food covers the classics, such as the French chef Escoffier as well as the modern, such as Jane Grigson. It includes entries from Orwell, Steinbeck and Hemmingway, and the Monty Python's ode to spam!

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Additional information

GOR001213562
Food
Edited by Clarissa Dickson Wright
Used - Very Good
Paperback
Ebury Publishing
2000-09-07
320
0091878217
9780091878214
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.