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Indian Cooking: Indian ("Australian Women's Weekly" Home Library) Edited by Mary Coleman

Indian Cooking: Indian ("Australian Women's Weekly" Home Library)
by Edited by Mary Coleman

In this work, the reader will find Indian curries: rogan josh, korma, vindaloo, madras and tikka. But there's a lot more to Indian food than curry - there are subtly flavoured seafood dishes, unusual and very appealing vegetarian dishes, pakoras and bread and a range of curry accompaniments.
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Indian Cooking: Indian Summary


In this work, the reader will find Indian curries: rogan josh, korma, vindaloo, madras, tandoori and tikka. But there's a lot more to Indian food than curry - there are subtly falvoured seafood dishes, unusual and very appealing vegetarian dishes, memorable samosas, pakoras and bread and a range of curry accompaniments. There's also an informative illustrated glossary of Indian essential ingredients. Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste.

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Additional information

Sku
GOR001249665
Title
Indian Cooking: Indian ("Australian Women's Weekly" Home Library)
Author
Condition
Very Good
Binding type
Paperback
Publisher
Bauer Media Books
Year published
Number of pages
64
ISBN 10
1863962328
ISBN 13
9781863962322
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.