"Barbecue" brings together the expertise of chef Eric Treuille and the extensive knowledge of herbs and spices of Birgit Erath, to present a comprehensive recipe book and reference work on all aspects of barbecuing food.
Barbecue by Eric Treuille
Outdoor cooking is a perennial food trend. A simple and straightforward cooking method that is accessible and unintimidating to a novice cook yet inspires improvisation and a sense of adventure.
About Eric Treuille
Eric shares his many years of culinary experience with students at Books For Cooks cooking school in Notting Hill, London, where he is currently programme director and main tutor. His other books include; Le Cordon Bleu Complete Cooking Techniques, Bread and Canapes. Birgit Earth spent two years cooking in the West Indies, this expanded her culinary horizons and set her on a career as a spice trader. She continues to travel extensively in search of new sources for spices and recipes for seasonings. This is her first book.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us