GOR013467120

9782081513426

2081513420

Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris

Used - Very Good

Hardback

Editions Flammarion

2020-11-19

304

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us