Cart
  • Free Shipping on all orders in the UK
  • Over 7 million books in stock
  • Proud to be B-Corp
  • We aim to be carbon neutral by 2022
  • Over 120,000 Trustpilot reviews
Item 1 of 0
WJEC GCSE Food and Nutrition: Student Book By Fiona Dowling

WJEC GCSE Food and Nutrition: Student Book by Fiona Dowling

Condition - New
£25,79
Only 2 left

Summary

Endorsed by WJEC, this Student Book is written by a highly experienced team of authors with specification-development and examining experience. This stunning book will support and help you thoroughly prepare for both the non-examined assessment tasks and exam.

WJEC GCSE Food and Nutrition: Student Book Summary

WJEC GCSE Food and Nutrition: Student Book by Fiona Dowling

Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC offering you high quality support you can trust. / The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning. / Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / A detailed section supports Food and Nutrition in Action: the food investigation and food preparation assessments, giving clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.

About Fiona Dowling

Alison Clough-Halstead trained at Elizabeth Gaskell College, Manchester graduating with a BEd Hons in Home Economics. She is an experienced teacher in Home Economics/Food Technology and Hospitality and Catering and is currently teaching both GCSE and Level 3 BTEC. Alison also runs teacher training courses. She has been an examiner and coursework moderator for GCSE Food Technology and GCSE Hospitality for two major awarding bodies. / Fiona Dowling graduated with a BSc in Home Economics (Food and Nutrition) and has worked in food and education for over 30 years. She is an experienced teacher and has been moderating and examining both GCSE and Level 3 courses for over 10 years. Fiona teaches in the south west of England. / Victoria Ellis is an experienced teacher of Food and Nutrition and Head of Home Economics at Cwmtawe Community School, Neath Port Talbot. She has been an examiner and moderator for GCSE Food and Nutrition for a major awarding body for a number of years. / Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner. / Bethan Jones BEd, graduated from Cardiff University. Her career includes teaching Food and Nutrition at A level and GCSE level mainly within secondary schools in Ceredigion, and prior to retirement, as Assistant Headteacher at Aberaeron Comprehensive school. She has been involved with Food and Nutrition and Catering for major awarding bodies for over fifteen years.

Table of Contents

Section 1: Core Knowledge; Section 2: Basic mixtures and recipes; Section 3: Food Commodities; Section 4: Assessment: Part One: The written exam, Part Two: Non-examination assessments; Glossary; Answer to exam practice questions; Index.

Additional information

NGR9781908682932
9781908682932
1908682930
WJEC GCSE Food and Nutrition: Student Book by Fiona Dowling
New
Paperback
Illuminate Publishing
2016-05-16
448
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - WJEC GCSE Food and Nutrition: Student Book