Pates and Terrines by Friederich W. Ehlert
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Pates and Terrines
Summary
A recipe book for making pates and terrines detailing a range of pates from elaborate galantines and parfaits to pate de foie gras. The book covers all techniques from pastry, stock and forcemeat-making to bouchees, patties and the mysteries of sauces, aspic jelly and garnishes.
Pates and Terrines Summary
Additional information
GOR001427148
9780600323754
0600323757
Pates and Terrines by Friederich W. Ehlert
Used - Very Good
Hardback
Octopus Publishing Group
1984-08-01
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us