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Cooking USA By Georgia Orcutt

Cooking USA
by Georgia Orcutt

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What's more American than fried chicken and apple pie--or crabcakes and gumbo? Orcutt and Margolies embark on a cross-country culinary journey to explore all the delicious possibilities.
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Cooking USA by Georgia Orcutt

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About Georgia Orcutt

John Margolies is a New York-based photographer and lecturer on American popular culture and design. He is the author or coauthor of numerous books.

Georgia Orcutt is an editor and writer, with a special interest in regional cooking. She has been food editor of Yankee Magazine, US editor of What's Cooking? and editor of The Old Farmer's Almanac Good Cook's Companion.

Additional information

Cooking USA by Georgia Orcutt
Georgia Orcutt
Used - Very Good
Chronicle Books
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.