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Gerard Depardieu: My Cookbook (Conran Octopus Cookery) By Gerard Depardieu

Gerard Depardieu: My Cookbook (Conran Octopus Cookery)
by Gerard Depardieu

In My Cookbook, Depardieu, along with his personal chef, Laurent Audiot, rediscovers French domestic cooking. The six chapters cover Salads, Soups and Starters through to Fish, Meat and Poultry right up to Desserts and include Depardieu's personal comments on buying, choosing and preparing foods.
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Gerard Depardieu: My Cookbook Summary


In My Cookbook, Depardieu, along with his personal chef, Laurent Audiot, rediscovers French domestic cooking. The six chapters cover Salads, Soups and Starters through to Fish, Meat and Poultry right up to Desserts and include Depardieu's personal comments on buying, choosing and preparing foods. With his love for good food and wines Depardieu dedicates himself to the subtle yet simple cuisine of France with classic dishes such as Boeuf Bourguignon and Moules Marinieres. He is passionate cook, interested in the ingredients and their characteristic, all must be of the highest quality (organic foods, well-known suppliers, first-class producers, small family businesses, traditional cheese factories, etc)

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Additional information

Sku
GOR001235130
Title
Gerard Depardieu: My Cookbook (Conran Octopus Cookery)
Author
Condition
Very Good
Binding type
Hardback
Publisher
Octopus Publishing Group
Year published
Number of pages
216
ISBN 10
1840914564
ISBN 13
9781840914566
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.