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Ration Book Cookery: Recipes & History: Recipes and History (Cooking Through the Ages) By Gill Corbishley

Ration Book Cookery: Recipes & History: Recipes and History (Cooking Through the Ages)
by Gill Corbishley

Looks at the art of cookery in Britain during and immediately after the Second World War. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals.
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Ration Book Cookery: Recipes & History: Recipes and History Summary


One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

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Additional information

Sku
GOR001231981
Title
Ration Book Cookery: Recipes & History: Recipes and History (Cooking Through the Ages)
Author
Condition
Very Good
Binding type
Hardback
Publisher
Historic England
Year published
Number of pages
96
ISBN 10
1850748713
ISBN 13
9781850748717
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.