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Outdoor Cooking Gill Meller

Outdoor Cooking By Gill Meller

Outdoor Cooking by Gill Meller


£14.09
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Outdoor Cooking Summary

Outdoor Cooking: River Cottage Handbook No.17 by Gill Meller

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

About Gill Meller

Gill Meller is a chef, writer, food stylist and cookery teacher. He has been part of the River Cottage team for more than 12 years, working closely with Hugh Fearnley-Whittingstall. Gill is the author of two books in the River Cottage Handbook series, Pigs & Pork and Outdoor Cooking, and is also the author of two solo cookbooks, Gather and Time. He lives in Dorset with his family.

Additional information

NGR9781408873489
9781408873489
1408873486
Outdoor Cooking: River Cottage Handbook No.17 by Gill Meller
New
Hardback
Bloomsbury Publishing PLC
2019-05-02
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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