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Australia By Gilly Smith

Australia
by Gilly Smith

In Stock
£4.49
In Sydney, Melbourne, Wellington and Auckland, the range of Greek, Italian, Vietnamese, Indian, Japanese Chinese and Indonesian people has led to the creation of a completely unique kind of food - Mediterrasian. Twenty chefs who either originated in or are currently working in Australia and New Zealand reveal their recipes.
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Australia Summary


Australia: New Food from the New World by Gilly Smith

In Sydney and Melbourne, Wellington and Auck land, a melting pot of Greek, Italian, Vietnamese, Indian, J apanese, Chinese and Indonesian people has top chefs attempt ing to create a new kind of food - Mediterrasian. '

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Additional information

GOR003627632
Australia: New Food from the New World by Gilly Smith
Gilly Smith
Used - Very Good
Hardback
Welbeck Publishing Group
1998-10-29
224
0233994076
9780233994079
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.