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A Chef for All Seasons Gordon Ramsay

A Chef for All Seasons By Gordon Ramsay

A Chef for All Seasons by Gordon Ramsay


£3.50
New RRP £14.99
Condition - Very Good
6 in stock

Summary

Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.

A Chef for All Seasons Summary

A Chef for All Seasons by Gordon Ramsay

Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.

A Chef for All Seasons Reviews

"The food is so good and the recipes so easy to follow" - Sunday Telegraph.

About Gordon Ramsay

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.

Additional information

GOR001501685
9781903845929
1903845920
A Chef for All Seasons by Gordon Ramsay
Used - Very Good
Paperback
Quadrille Publishing Ltd
2002-08-09
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - A Chef for All Seasons