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The Food of the Gods H.G. Wells

The Food of the Gods By H.G. Wells

The Food of the Gods by H.G. Wells


£4,80
New RRP £8,99
Condition - Very Good
Only 2 left

Summary

Wells' classic story of unchecked scientific progress and unforseen consequences, with an introduction by Adam Roberts.

The Food of the Gods Summary

The Food of the Gods by H.G. Wells

Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land.

THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.

About H.G. Wells

H.G. Wells was born in Bromley, Kent in 1866. After working as a draper's apprentice and pupil-teacher, he won a scholarship to the Normal School of Science in 1884, studying under T. H. Huxley. He was awarded a first-class honours degree in biology and resumed teaching but had to retire after a kick from an ill-natured pupil afflicted his kidneys. He worked in poverty in London as a crammer while experimenting in journalism and stories. It was with THE TIME MACHINE (1895) that he had his real breakthrough.

Additional information

GOR008848500
9781473218017
1473218012
The Food of the Gods by H.G. Wells
Used - Very Good
Paperback
Orion Publishing Co
20170112
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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