CONTENTS; Intro; Starters; Indonesian Lamb Satay with Spicy Peanut Sauce, Jerk Prawns, Marinated Mushroom Bruschetta with Pine Nuts and Goat Cheese, Aubergine, Prosciutto, and Mozzarella 'Sandwiches', Thin-Crusted Pizzas with Grilled Red Onions and Black Olives, Barcelona Chicken, Scallop and Hot Italian Sausage Kebabs, Rustic White Bean Soup; Red Meat; Double-Cut Lamb Chops with Cucumber-Yogurt Sauce, Moroccan Lamb in Pita, Rack of Lamb with Roasted-Shallot Vinaigrette, Spinach Stuffed Beef Tenderloin with Horseradish Sauce, Argentine Beef Tenderloin Sandwiches with Roasted Peppers and Sweet Onions, King-Size Beef Kebabs with Salsa Verde, Whiskey and Onion-Marinated Brisket, Mount Olympus Meatball Kebabs, T-Bone Steaks with Aubergine Caponata, Sirloin Steak with Pizzaiola Sauce, Lamb Burgers with Oregano, Mint and Cucumber-Garlic Sauce, Filet Mignon with Lemon-Parsley Butter; Pork; Citrus-Glazed Pork Tenderloin, Everybody's Favourite Dry Ribs, Pork Tenderloin and Bacon with Stewed White Beans, Mustard-Molasses Glazed Ham, Beer-Bathed HotDogs with Sauerkraut and Apples, Rotisserie Pork with Bourbon Barbecue Mop, Pepperoni Pizzas, West Indies Pork Chops with Black Bean-Mango Salsa, Country-Style Pork Tacos with Tomato Salsa, Texas Two-Step Pork Chops; Poultry; Smoked Chicken Risotto, Chicken Under Bricks, Kingston Jerk Chicken, Citrus-Avocado Chicken Breasts, Crispy Duck Breasts with Orange-Ginger Glaze, Whole Roasted Turkey Breast with Sage and Prosciutto, Mojo-Marinated Chicken, Greek Chicken Salad Sandwiches, Bottle o' Beer Chicken Thighs, Cilantro-Pesto Chicken Tenders, Turkey Burgers with Creamy Cucumber Relish, Chicken in Red Wine Marinade, Fish & Seafood; Seared Calamari with Napa Cabbage Slaw, Spicy Seafood Bowl, Red Snapper Fajitas with Black Bean Salsa, Sicilian Stuffed Swordfish Rolls, Tequila Salmon, Marinated Scallop Brochettes with Roasted Tomatillo Salsa, Swordfish Steaks with Watercress Sauce, Grilled Shrimp with Smooth Mango-Lime Vinaigrette, Halibut with Grill-Roasted Lemon and Caper Dressing, Seared Sea Bass with Green Pea Sauce, Vegetables & Sides; Hand-Cut French Fries with Spicy Ketchup, Garlic-Roasted Potatoes on Rosemary Skewers, Bourbon Barbecue Beans, Couscous-Stuffed Tomatoes, German Potato Salad, Aubergine with Spicy Asian Dressing, Grilled Asparagus with Balsamic Syrup, Bacon, Lettuce and Grilled Tomato Salad, Ember-Roasted Corn with Latino Flavours, Melted Onions, Desserts; Apples Grilled in Parchment Paper, S'mores All Grown Up, Berry Biscotti Crisp, Lemon Italian Ice with Raspberries, Grilled Figs with Cherry Sauce and Toasted Coconut, Vanilla Cake with Cherries and Cream, Caramelized Peaches with Lemons and Blueberries, Red Velvet Cake.
