This recipe collection shows how to prepare authentic Thai dishes in a minimal period of time. The book includes enticing dishes which range from satay with spicy peanut sauce and seafood in batter with shrimp dipping sauce, to crispy rice vermicelli served with chicken and prawns.
Soups and starters; fish; meat and poultry; rice, noodles and eggs; vegetables and salads; desserts; basic recipes.
Thai: Step-by-step Recipes with Style by Heather Thomas
The Australian Women's Weekly Essentials
Used - Very Good
Octopus Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.