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A Taste of Perigord By Helen Raimes

A Taste of Perigord
by Helen Raimes

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The Perigord is one of the richest regional cuisines of France, an area famous for its pates, terrines and conserves of goose, duck and pork. The author of this book - a resident in the region for over a decade - offers a guide to the region and its culinary heritage.
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A Taste of Perigord by Helen Raimes
Helen Raimes
Used - Very Good
The Crowood Press Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.