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How Baking Works By James Morton

How Baking Works by James Morton

New RRP 25,00 £
Condition - Like New
15,79 £
Only 1 left

Summary

I want to show you how baking works. You don't even need a sieve.

And for baking veterans, this book tells you why you're doing what you've been doing all these years.

Here's to baking that just works.

How Baking Works Summary

How Baking Works: ...And what to do if it doesn't by James Morton

I want to show you how baking works. I want to prove how easy baking can be.

Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.

Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.

And for baking veterans, this book tells you why you're doing what you've been doing all these years.

Here's to baking that just works.

About James Morton

James Morton was runner-up on Great British Bake Off 2012 and loved for his uniquely creative approach to baking. He published his first book, Brilliant Bread, in 2013 which won the Guild of Food Writer's Award for Best Cookery Book the following year. Now a qualified medical doctor, James combines imagination and chemistry in his recipe writing, applying an evidence-based approach to baking to dispell unnecessary myths, concoct foolproof recipes, develop techniques that work, and to help as many people as possible become better and more confident bakers. His books are the new classics for the home kitchen and essential to every baker's collection.

Additional information

GOR008184460
9780091959906
009195990X
How Baking Works: ...And what to do if it doesn't by James Morton
Used - Like New
Hardback
Ebury Publishing
2015-03-12
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

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