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Cooking on the Big Green Egg By James Whetlor

Cooking on the Big Green Egg by James Whetlor

New RRP £25.00
Condition - New
£16.79
Only 2 left

Summary

The brand-new illustrated cookbook for your Big Green Egg, with full user instructions and 70 recipes

Cooking on the Big Green Egg Summary

Cooking on the Big Green Egg: Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes by James Whetlor

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities.

Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you're cooking on the grill or plancha, oven roasting, smoking, baking, cooking 'dirty' directly on the coals, or taking it low and slow.

With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.

About James Whetlor

Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019.

Additional information

NGR9781787135871
9781787135871
178713587X
Cooking on the Big Green Egg: Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes by James Whetlor
New
Hardback
Quadrille Publishing Ltd
20210429
208
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

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