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Happy Days with the Naked Chef By Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver

New RRP £14.99
Condition - Very Good
£3.19
7 in stock

Summary

Jamie Oliver is one of Britain's best-loved chefs; he has made cooking interesting and accessible. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. 'Happy Days' is filled with recipes for different occasions.

Happy Days with the Naked Chef Summary

Happy Days with the Naked Chef by Jamie Oliver

Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, HAPPY DAYS is filled with fantastic recipes for different occasions.

Happy Days with the Naked Chef Reviews

Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef * from publisher's description *

About Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex at the age of eight. He has worked with some of the top chefs in the country and is now running his own restaurant, Fifteen, in east London. He has written for the Saturday Times and was Food Editor at GQ and Marie Claire magazines. He is 27 and lives in London with his wife Jools and their daughters Poppy and Daisy.

Additional information

GOR001389147
9780141003405
0141003405
Happy Days with the Naked Chef by Jamie Oliver
Used - Very Good
Paperback
Penguin Books Ltd
2003-08-31
320
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Happy Days with the Naked Chef