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The Herb Garden for Cooks By Jeff Cox

The Herb Garden for Cooks by Jeff Cox

Condition - Very Good
<20 in stock


A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.

The Herb Garden for Cooks Summary

The Herb Garden for Cooks by Jeff Cox

The practical, plot-to-plate guide to growing and cooking with herbs

From basil to vervain, The Cook's Herb Garden will teach you everything you need to know about growing, harvesting, and cooking herbs. Delve into this little book to find notes on herb flavours, the best growing conditions, storage, and how to use herbs in the kitchen. There are inspirational planting schemes for window boxes and pots so you can grow your own; themes include Mediterranean, everyday essentials, and salad herbs. There's also a photographic catalogue of more than 130 culinary herbs, including unusual herbs such as lovage and bergamot.

Packed with more than 70 delicious recipes for rubs and marinades, sauces and salsas, flavoured butters, cordials, syrups, teas and tisanes, plus charts on best herb-with-food flavour combinations, The Cook's Herb Garden is the perfect herb guide for any cook.

The Herb Garden for Cooks Reviews

Well illustrated and laid out in clear sections: Choose, Grow, Harvest and Cook. * Telegraph Magazine *
Beautifully illustrated book. * BBC Good Food Magazine *

About Jeff Cox

Jeff Cox has written over 18 books on food and gardening, including the James Beard Foundation-nominated The Organic Cook's Bible. He is a contributing editor of Horticulture magazine and was formerly managing editor of Organic Gardening. Jeff lives in Sonoma County, California, the centre of organic gardening and farming in the US, where he grows many and varied herbs every season. Marie-Pierre Moine is a cookery writer with over 20 years' experience. Born and brought up in Paris, Marie-Pierre is an established cook with a particular interest in French and Mediterranean cuisine. Since moving to London, she has worked as an editor of Taste magazine (UK), has written a monthly food column for House & Garden magazine, and has contributed regularly to The Fortnum & Mason Magazine.

Additional information

The Herb Garden for Cooks by Jeff Cox
Used - Very Good
Dorling Kindersley Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Herb Garden for Cooks